{"product_id":"sugarmakers-dark-wood-fired-vermont-maple-syrup-375ml","title":"Sugarmaker's Dark: Wood-Fired Vermont Maple Syrup 375ml","description":"\u003cp data-start=\"0\" data-end=\"248\"\u003eVermont’s finest, this dark, robust maple syrup is wood-fired to develop a deeper, more classic maple character. Small-batch evaporators lend a subtle smokiness and added complexity, resulting in a syrup that’s bold, layered, and unmistakably rich.\u003c\/p\u003e\n\u003cp data-start=\"250\" data-end=\"287\"\u003e\u003cstrong data-start=\"250\" data-end=\"287\"\u003eGrade A: Dark Color, Robust Taste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"289\" data-end=\"516\"\u003e\u003cstrong data-start=\"289\" data-end=\"331\"\u003eSugarmaker’s Dark vs. Sugarmaker’s Cut\u003c\/strong\u003e\u003cbr data-start=\"331\" data-end=\"334\"\u003eSugarmaker’s Cut is harvested at the peak of sugaring season, typically around March, and steam-boiled for a clean, balanced profile. It pours amber with a smooth, rounded sweetness.\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"770\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSugarmaker’s Dark is collected later in the season, when the sap yields a naturally darker syrup with a fuller, more intense flavor. Wood-fired boiling deepens that profile even further, creating a syrup for those who want maple at its most expressive.\u003c\/p\u003e","brand":"Runamok","offers":[{"title":"Default Title","offer_id":43850593927211,"sku":"RMK0479","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0032\/7801\/2451\/files\/18965495af7b8e7927513fccbccbfc245596c3eb93b9a636424c0d197b37aee7.jpg?v=1774999127","url":"https:\/\/www.teaandlinen.com\/products\/sugarmakers-dark-wood-fired-vermont-maple-syrup-375ml","provider":"Tea + Linen","version":"1.0","type":"link"}