Purple Stripe Garlic - Single Origin Spice & Seasoning

An heirloom garlic with mountain-grown sweetness and butter-soft aroma.

Grown in the cool northern highlands of Vietnam, this Arapaho Purple Stripe heirloom garlic is instantly recognizable by the violet brushstroke on its papery skin, and its petite bulbs—smaller, rarer, and sweeter than commercial varieties. Slow ripening at elevation shapes its signature aroma: buttery, rounded, gently sweet, and deeply savory.

More than a substitute, it’s an upgrade to everyday garlic—powdered to honor convenience while preserving high-mountain character. It brings layered allium richness to sauces, broths, roasted dishes, and baked rituals alike. Luminous flavor, effortless form.

Tasting & Aroma Notes

Buttery warmth, roasted garlic sweetness, deep savory body, clean aromatic finish

Best for

• Tomato sauces, braises & slow stews

• Stir-fries, rice noodles & fragrant broths

• Meat and vegetable rubs

• Holiday cooking, gift sets, and food-lover stockings

Ritual-Ready Cooking Tips

• Bloom early in butter or oil with aromatics like celery, onion, carrot to build sauces, stews, and braises

• Whisk into dressings or stir into simmering tomato sauces for richer sweetness

• Fold into rubs for meats, mushrooms, or roasted winter vegetables

• Sprinkle to finish pizza, stir-fries, or roasted potatoes

• 1/2–1 tsp = 1 fresh garlic clove, add gradually and adjust to taste

All-Season Gift-Ready

Perfect for thoughtful gifting, holiday boxes, and stocking accents. A small luxury for anyone who loves flavor with intention, all season long.