Rainy Season Hibiscus Powder - Single Origin Spice

Rainy Season Hibiscus Powder is tart, juicy, and vividly hued, with notes of pomegranate, rose hips, and bright red wine. Its flavor is lively and refreshing, bringing a clean acidity that lifts both sweet and savory dishes.

Sourced from a farmer cooperative in Uttar Pradesh, each hibiscus bloom is harvested at peak maturity during the rainy season, then gently air-dried to preserve its rich color and tangy, fruit-forward character before being finely ground.

Brew into rosy pink teas and syrups, or fold into baked goods, fruit pies, and jams for a pop of tartness and striking color. It also shines in glazes, frostings, and drinks where both flavor and visual impact matter.

Cooking tips
• Infuse in hot water or simple syrup for teas and cocktails
• Add to fruit pies, jams, or compotes for bright acidity
• Stir into icing, yogurt, or shortbread dough for color and zing