Royal Cinnamon Spice Jar

An heirloom spice fit for the art of slow rituals.

Cinnamomum loureiroi, cherished for generations in Vietnam, is known for its unrivaled natural sweetness and shimmering spice. This rare heirloom variety is bold, aromatic, and deeply warming, offering a sensory experience far richer than everyday cassia.

Its flavor is intensely sweet with a captivating spicy lift—unforgettable, layered, and true to the soul of authentic Vietnamese cinnamon. A single pinch perfumes the air, sparks the palate, and brings quiet grandeur to whatever it touches.

Tasting Notes:
Warm amber sweetness, blooming spice, soft wood undertones, elegant lingering heat

Best for:

• Signature teas and slow-steeped chai blends

• Cinnamon-forward pastries, breads, and desserts

• Warming morning rituals (oats, honey, labneh, fruit)

• Curries, braises, and fragrant rice dishes

• Cocoa, coffee, and spiced wellness drinks

A spice designed to anchor your cup, warm your home, and linger in the moment.