Cloud Forest Ground Cardamom

A spice shaped by elevation, mist, and slow ripening.

Sweet-tart and radiant, this rare yellow-ripened cardamom unfolds like a walk through a mountain orchard. Softer and naturally sweeter than conventional green pods, it carries notes of sun-warmed summer fruits, fresh basil-mint herbs, and dew-kissed morning meadows. It’s aromatic and vibrant, with a brightness that lingers—bringing sparkle to both sweet and savory creations.

Finely ground for seamless blending in drinks, baking, and cooking, this spice is a small luxury that leaves a big impression. Add it to your chai, fold it into shortbread, or dust it over fresh figs and yogurt for a moment of quiet magic.

Tasting Notes: Golden fruit, herbal sweetness, citrus-tinged tartness, clean floral lift

Best for:

• Chai and cardamom-forward teas

• Spiced baked goods (shortbread, cakes, pastries)

• Fresh breakfast pairings (labneh, yogurt, honey, fruit)

• Rice dishes, curries, and fragrant stews