Moroccan Rose Chermoula Spice Seafood Blend

Across coastal Morocco, seafood is marinated in fragrant herbs and spices before it ever touches the pan — a time-honored ritual that infuses each dish with depth and brightness. Our Chermoula Seafood Blend is crafted in that same tradition, with a lighter touch of garlic and no dried cilantro, allowing you to layer in only the freshest ingredients for authentic flavor.

To prepare a classic Moroccan chermoula marinade, combine:

• 2 tbsp Casablanca Market Chermoula Blend

• 1 cup chopped cilantro

• 1 cup chopped parsley

• 3 cloves garlic, minced

• ¼ cup extra-virgin olive oil

• 1 tsp Casablanca Market Harissa (optional, for added heat)

• 1 tsp Casablanca Market Preserved Lemon Purée

Use this marinade to coat fish, shrimp, or scallops before grilling, baking, or pan-searing — and bring the taste of Morocco’s coastal kitchens to your table.

Your Impact: Support local food makers, preserve artisanal and cultural heritage, and help protect the planet through sustainable sourcing.