Cayenne Powder - Single Origin Spice & Seasoning

An heirloom heat shaped by open plains and slow ripening.

Burlap and Barrel cayenne comes from a rare Arapaho varietal, honoring a gentle, full-maturity harvest. Originally cultivated on the Great Plains, these peppers are left to ripen fully before being hand-picked and ground, developing a sweeter depth and a smoother, more layered heat than conventional cayenne.

It’s confidently hot without dominating, bright without bitterness—featuring a sweet, aromatic backbone and a gentler bite than sharper cayenne varieties. Ideal for everyday cooking and adventurous flavor rituals alike.

Best for

• Salsa, soups & slow stews

• Beans, lentils & hummus

• Roasted vegetables & eggs

• Spice layering in sauces and dressings

Ritual-Ready Cooking Tips

• Stir into soups and braises for warming, slow-rise heat

• Sprinkle into a pot of simmered beans, or over hummus and lentils

• Add a pep-kissed finish to vegetables, eggs, or breakfast bowls

• Fold into salsas and sauces for a bright, balanced fire note

Tasting & Aroma:
Sweet pepper warmth, subtle floral-fruit lift, rounded chili sweetness, a clean building heat

A spice made to warm the dish, not overwhelm the moment.