Tanzania PB, Mount Kilimanjaro

Tasting Notes: Baking Spices, Plum, Cherry
Process: Washed

Grown on the lush southern slopes of Mount Kilimanjaro, this washed coffee offers an approachable cup with vibrant, refreshing acidity softened by a smooth brown sugar sweetness. Notes of baking spices and ripe plum-cherry round out a well-balanced and inviting profile.

Mount Kilimanjaro Plantation benefits from ideal growing conditions—volcanic soil, indigenous shade trees, and glacier-fed rivers—all contributing to the exceptional quality of its coffees. But its excellence extends beyond the cup. The estate is deeply committed to the well-being of its workers and community, offering access to medical care, insurance, retirement plans, HIV training and testing, educational scholarships, and meaningful investments in local infrastructure.

As one of Tanzania’s largest coffee estates, Kilimanjaro Plantation recognizes its environmental responsibilities. With UTZ certification and ongoing sustainability efforts, MKE continues to set and refine rigorous standards—harmonizing coffee quality, community impact, and environmental stewardship.