Black Garlic - Single Origin Spice & Seasoning

Our spectacular black garlic is made from fresh garlic grown on small farms in Aguacatán, Guatemala. The garlic cloves are fermented slow and low to create a fantastically savory flavor and deep black color, then dried and ground into a convenient powder. Traditionally used in Korean cuisine, umami-rich black garlic livens up many dishes, from roasted or grilled proteins and vegetables to salads, dips, dressings, soups and stews. It makes a complex alternative to garlic powder in any recipe.

Ingredients: Garlic (Allium sativum), fermented and ground

Tasting notes: Soy Sauce, Dark Chocolate, Depth 

Cooking Tips:

• Add to marinades and rubs
• Whisk into salad dressing Stir into soups and stews
• Flavor long-cooked roasts
• Use as a sub for standard garlic powder or fresh garlic in any recipe

Perfect for holiday cooking, stocking stuffers, and Christmas gifts — our spices make thoughtful food lover gifts all season long.