Cured Sumac - Single Origin Spice & Seasoning

Our spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. Cured Sumac is a classic Middle Eastern finishing spice. 

Size: 16oz

𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐩𝐬: 

• Swap it for lemon juice in any recipe 
• Use it to add character and brightness to salads, fish, meat or dips.
• Sprinkle it over hummus, salad, roasted veggies, meat or scrambled eggs.