• A glass jar of Burlap & Barrel Cured Sumac (Gaziantep, Turkey) with a white label and silver lid, set against a textured background of dark brown cured sumac spice.
  • A large container of Burlap & Barrel Cured Sumac from Turkey
  • A white dish filled with cured sumac
  • Sumac plant
  • Multiple bowls of hummus topped with cured sumac and olive oil
  • Fried egg on toast with cheese, garnished with parsley and cured sumac on a white plate.
  • Tomato salad with herbs and sumac in a white bowl on a wooden surface with bread and tomatoes.
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Cured Sumac - Single Origin Spice & Seasoning

$9.99
$9.99
Shipping calculated at checkout.
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Our spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. Cured Sumac is a classic Middle Eastern finishing spice.Β 

𝐂𝐨𝐨𝐀𝐒𝐧𝐠 𝐓𝐒𝐩𝐬:Β 

  • Swap it for lemon juice in any recipeΒ 
  • Use it to add character and brightness to salads, fish, meat or dips.
  • Sprinkle it over hummus, salad, roasted veggies, meat or scrambled eggs.
A glass jar of Burlap & Barrel Cured Sumac (Gaziantep, Turkey) with a white label and silver lid, set against a textured background of dark brown cured sumac spice.
A large container of Burlap & Barrel Cured Sumac from Turkey
A white dish filled with cured sumac
Sumac plant
Multiple bowls of hummus topped with cured sumac and olive oil
Fried egg on toast with cheese, garnished with parsley and cured sumac on a white plate.
Tomato salad with herbs and sumac in a white bowl on a wooden surface with bread and tomatoes.
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