Cinnamon Verum (Ceylon cinnamon) - Single Origin Spice

This Ground Cinnamon Verum (aka Ceylon or "true" cinnamon) is from Zanzibar and carries subtle notes of pine, citrus, and sea salt—a departure from the familiar sweetness of conventional cinnamon. Grown by a cooperative of local farmers, this inner bark of the Cinnamomum verum tree shines in savory applications: tomato sauces, stews, chili, and barbecue rubs. It also complements baked goods, oatmeal, and pancakes with quiet complexity. Warm it in braises and sauces, dust it over yogurt and oatmeal, stir it into coffee or tea, or crown pastries with its delicate aroma. If you prefer a bolder, sweeter profile, our Royal Cinnamon offers a more recognizable spice experience.

Tasting Notes: orange peel, brown sugar, warm breeze