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Jaggery - Single Origin Sugar

Regular price
$18.99
Regular price
Sale price
$18.99
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Buttery and complex, this single-origin jaggery from Dr. Salunkhe's farm (who also grows Burlap & Barrel's favorite turmeric) brings depth to any dish. Substitute it for white or brown sugar in baking and cooking, sprinkle over fruit, yogurt, and oatmeal, or use to mellow the heat in spicy stews and curries.

Made from freshly pressed cane juice, slowly reduced in traditional iron pots and clarified with wild okra. Hand-whipped into light, crunchy crystals that dissolve smoothly while retaining subtle caramel notes.

A jar of Burlap & Barrel Stone-Ground Jaggery Brown Sugar, featuring a white label with green illustrations of jaggery leaves, set against a textured brown background of loose jaggery granules.
A jar of Burlap & Barrel single-origin stone-ground jaggery brown sugar sits on a rustic wooden table beside a bowl of oatmeal topped with sliced bananas, jaggery, and nuts.
A jar of Burlap & Barrel Stone-Ground Jaggery Brown Sugar sits on a rustic beige cloth, surrounded by bowls of curry and rice.
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