Triple Chili Spice Blend

Turn up the heat with a beautifully layered chili blend featuring three distinct peppers: fruity sun-dried Pasilla, vibrant Kashmiri red chili, and smoky Pimentón paprika. Behind the warmth, you’ll taste rounded notes of cumin, toasted onion, garlic, sweet cinnamon, coriander, and oregano, creating a slow-building depth that feels rich, cozy, and irresistibly savory.

This is comfort food’s secret weapon. Simmer it gently into sauces, stews, or chili to unlock every layer of flavor, use it as a rub for grilled meats, or sprinkle over fries, popcorn, cottage cheese, or nuts for the perfect spiced snack.

Cooking Tips
• Stir into tomato sauce or lentils for slow-cooked flavor in minutes
• Rub onto roasted sweet potatoes, carrots, or cauliflower for a smoky, caramelized crust
• Mix with olive oil and lime for an easy marinade for chicken, shrimp, or tofu

A blend that makes everything taste fuller, deeper, and just right.