• A glass jar of Burlap & Barrel Pasilla Chili Ground, filled with reddish-brown chili powder and topped with a silver metal lid, set against a textured background of the same chili powder.
  • A jar of Burlap & Barrel Pasilla Chili Ground spices sits on a wooden table in a warm kitchen setting, with a striped cloth, a bowl of chili powder, and wooden utensils blurred in the background.
  • A glass jar of Buriap & Barrel Pasilla Chili Ground spice with a silver lid and colorful label, styled on a wooden cutting board next to a bowl of mole sauce and dried chilies.
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Pasilla Chili - Single Origin Spice & Seasoning

$9.99
$9.99
Shipping calculated at checkout.

Pasilla chilies earned their name—little raisin—from their dark, deeply wrinkled skin. Burlap & Barrel's single-origin, heirloom powder is milled from dried chilaca peppers, a variety native to Puebla that's been cultivated for over six thousand years. Expect warm, smoky depth with subtle fruity and cocoa undertones that add layered complexity to moles, stews, and rich sauces.

Use in moles, stews, salad dressings, and savory dishes where you want gentle heat without overwhelming the other flavors.

Tasting notes: dried cherries, roasted beets, chocolate truffle
A glass jar of Burlap & Barrel Pasilla Chili Ground, filled with reddish-brown chili powder and topped with a silver metal lid, set against a textured background of the same chili powder.
A jar of Burlap & Barrel Pasilla Chili Ground spices sits on a wooden table in a warm kitchen setting, with a striped cloth, a bowl of chili powder, and wooden utensils blurred in the background.
A glass jar of Buriap & Barrel Pasilla Chili Ground spice with a silver lid and colorful label, styled on a wooden cutting board next to a bowl of mole sauce and dried chilies.
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