Royal Cinnamon Hot Chocolate - Single Origin Drink Mix

Burlap & Barrel's Royal Cinnamon Hot Chocolate brings together five exceptional single origin ingredients for an indulgent twist on a classic. It blends rich cacao from Peru, unrefined panela cane sugar, sea salt, fragrant Nyanza vanilla and their legendary Royal Cinnamon for a drink that’s deep, cozy and gently spiced.

The magic is in the Peruvian cacao, which is minimally processed to retain its naturally rich cocoa butter, giving each sip a lush, velvety texture.

How To Make Hot Chocolate:

Whisk 2 tablespoons into 1 cup of hot water for an instant cup, or simmer with milk for extra creaminess. 

It’s also wonderful stirred into coffee for a spiced mocha or used in place of cocoa powder in brownies, cookies and cakes for a rich cinnamon–vanilla twist. Royal Cinnamon Hot Chocolate is a familiar favorite, reimagined with the warmth, fragrance and complexity of our single origin spices.

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• Stir a spoonful into your morning coffee with a splash of cream for an instant café-worthy mocha.
• Whisk into warm cream for an easy dessert sauce to drizzle over ice cream or fruit.
• Swap into your favorite brownie or cookie recipe for deeper chocolate flavor and a hit of cinnamon-vanilla warmth.