Smoked Pimenton Paprika - Single Origin Spice & Seasoning

Sweet, smoldering pimentón peppers—slowly dried over oak coals—deliver a rich, smoky depth and striking crimson hue to every dish. 

Burlap & Barrel's Smoked Pimentón Paprika is sourced from a single family-owned mill in Extremadura, Spain, the birthplace of pimentón de la Vera, a European Union–protected designation. The result is authentic, complex, and unmistakably bold.

Use it to elevate popcorn, build a dry rub for meats with salt, cumin and coriander, or anchor a traditional Spanish paella. Restaurateur Alissa Wagner named it her go-to paprika in NY Mag.

Tasting Notes: hardwood smoke, ripe tomato, summery sweetness